Peach, Thyme & Sparkling Water Cooler

Set at La Scala Bassa

15 minutes, plus 10 minutes infusing · Serves 4

light, fragrant and made for open windows

Ingredients

• 2 ripe peaches, diced
• Juice of 1 lime
• 1 tbsp honey
• 4 thyme sprigs
• 500ml chilled sparkling water
• 150ml cold water
• Ice cubes
• Peach slices, to serve

Method

1. Add the diced peaches, lime juice and honey to a jug and gently muddle.
2. Add the thyme sprigs and leave to infuse for 10 minutes.
3. Fill glasses with ice and spoon in a little of the peach mixture.
4. Top with the sparkling water and cold water.
5. Stir gently and finish with peach slices and a fresh sprig of thyme.

Essy note: Especially lovely with little aperitivo bites and the windows thrown open.