Honeyed Fig & Ricotta Toast

Name: Honeyed Fig & Ricotta Toast
Ingredients: 4 thick slices of sourdough; 200g fresh ricotta; 4 ripe figs, quartered; 2 tablespoons honey; A small handful of torn mint or basil; Flaky sea salt and cracked black pepper

A slice of sourdough toast topped with creamy ricotta and honeyed fig slices, served with a cup of coffee and fresh figs alongside.

Set at Fiora & Fig

10 minutes · Serves 2

good with the last of the summer figs, and honestly, good year-round too

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Ingredients

4 thick slices of sourdough
200g fresh ricotta
4 ripe figs, quartered
2 tablespoons honey
A small handful of torn mint or basil
Flaky sea salt and cracked black pepper

Method

Toast the sourdough until deeply golden at the edges.
Spread each slice generously with ricotta while the toast is still warm.
Arrange the fig quarters over the ricotta and drizzle with honey.
Finish with torn mint, a pinch of flaky salt and a crack of black pepper.

Essy note: No fresh figs in season? Dried figs, warmed briefly in a splash of water, work beautifully too.