Burrata with Roasted Peaches, Hot Honey & Pistachio

Name: Burrata with Roasted Peaches, Hot Honey & Pistachio
Ingredients: For the peaches:; 2 ripe peaches, halved and sliced; 1 tbsp olive oil; pinch flaky sea salt; For the burrata:; 2 burrata; handful fresh basil leaves; To finish:; 2 tbsp hot honey; 2 tbsp chopped pistachios; freshly cracked black pepper; flaky sea salt; sourdough, toasted; extra virgin olive oil

A round of burrata surrounded by grilled peach slices, basil leaves and chopped pistachios, drizzled with hot honey, served with toasted sourdough.

15 minutes · Serves 2-4

a late-summer plate that gently welcomes the first hints of autumn

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Ingredients

For the peaches:
2 ripe peaches, halved and sliced
1 tbsp olive oil
pinch flaky sea salt
For the burrata:
2 burrata
handful fresh basil leaves
To finish:
2 tbsp hot honey
2 tbsp chopped pistachios
freshly cracked black pepper
flaky sea salt
sourdough, toasted
extra virgin olive oil

Method

Heat a grill pan or skillet over medium-high heat.
Brush the peaches lightly with olive oil and grill for 2-3 minutes per side until lightly caramelised.
Arrange the burrata on a large serving plate.
Scatter the warm peaches around the burrata.
Spoon over the hot honey and drizzle with olive oil.
Finish with pistachios, basil, black pepper and flaky sea salt.
Serve immediately with warm toasted sourdough.

Essy note: This is one of those recipes that feels effortless but looks beautifully generous on the table. The warm peaches and creamy burrata make the perfect bridge between late summer and early autumn.